These are made by whipping up the filling, then cutting frozen puff pastry into quarters for each danish. I'm usually such a purist when it comes to baking, but I love puff pastry, and don't mind buying it! My advice on using the puff pastry is to let it thaw out in your fridge if possible, if it gets too warm, it's difficult to unfold! Also if you can, I recommend drizzling with glaze and dusting with powdered sugar right before you serve them, otherwise it melts into the danish!
