Ginormous Chocolate Chip Cookie Cake

Delicious, chewy chocolate chip cookie (cake) for 4th of July bbq!



I used my special cookie cake pan and this recipe from bakerella. I have a giant bag of white and blue M&Ms that I used as well, I had no red...but it didn't affect the taste. ;op

If you don't have a giant cookie cake pan, I'm sure you can use a normal round, or any shape for that matter, metal pan and have a giant cookie that tastes just as good!

Ginormous Chewy Chocolate Chip Cookie Cake
Adapted from bakerella

1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened to room temperature
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 cup M&Ms, chocolate chips, your choice

1. Preheat oven to 350 degrees.
2. Coat pan with non-stick cooking spray.
3. Whisk flour, baking soda and salt together in a medium bowl and set aside.
4. Cream the butter and the sugars using a mixer until fluffy.
5. Add egg and vanilla and mix until combined.
6. Add the flour and mix until combined.
7. Stir in your M&Ms
8. Transfer cookie dough to the pan and spread out evely until the bottom of the pan is covered.
9. Bake for about 30 minutes (Note: I really think this depends on your pan. The recipe I followed used a very shallow pan and specified 8-10 minutes. Cookie cake instructions specify 30 min and that's what worked for me. Let the depth of your pan be your judge)
10. Remove and cool.